Prices & Staff Services

Spit Roast

$18.00 per head (incl. GST)

  • Your Choice of 3 succulent cuts of Meat
  • A selection of 6 of our delicious Salads
  • Jacket Potatoes served with Fresh Sour Cream
  • Buttered Bread Sticks
  • Your Choice of 3 Mouth-watering Desserts
  • Tea & Coffee
    (Also included in this price: Stainless Steel Cutlery, Plastic Plates, Serviettes- your colour choice)

*All Options can be tailored to suit your needs*

Set Budget Menu

$15.00 per head (incl. GST)

  • 3 succulent cuts of Meat
    Roast Silverside of Beef, Tender Roast leg of Lamb, Golden Baked Chicken Pieces & Hot Gravy & Condiments
  • 5 of our delicious Salads
    Garden Salad, Rice Salad, Beetroot, Coleslaw, Cous Cous with Roasted Vegetables, Cucumber Salad
  • Jacket Potatoes served with Fresh Sour Cream
  • Buttered Bread Sticks
    (Also included in this price: Stainless Steel Cutlery, Plastic Plates, Serviettes- your colour choice)

*All Options can be tailored to suit your needs*

Finger Food

$19.00 per head (incl. GST)

  • Your choice of 8 Finger Food Items
  • Your Choice of 3 Desserts
  • Tea & Coffee

*All Options can be tailored to suit your needs*

Children's Prices

  • 0-5 yrs FREE
  • 5-12 yrs $10.00 p/person
  • 12 & Over Adult Price

For Tailored Menus please contact us

Staff Services

Waiting Staff Rates

0-40 guests 1 waiter $100.00
40-80 guests 2 waiters $200.00

Finger Food Function Staff Rates

0-50 guests 2 waiters $160.00
51-100 guests 3 waiters $240.00
101+ guests dependant on number of guests- please contact us for further info

Our friendly Bar Staff available

* Please note- Public Holidays incurs penalty rates of $150.00 p/staff member *

Marquee hire available

* We can also supply marquees for a cost of $100 dollars delivered, set up and dismantled *

China plates bowls and coffee cups & sauces also available

* $1.00 per plate and $20 per 30 cups *

Conditions

  • Travel fee applies for distances over 40 km
  • Payment is required on the day of Function or by arrangement
  • Client to provide 1 Car Parking Space for Catering Staff Vehicle, 2 trestle tables, a power source & hot & cold water for Tea & Coffee
  • Minimum of 30 people per function